Our Menu
Saturday - Sunday 11:00 AM - 4:00PM
Brunch
This Menu is served on Saturday & Sunday in addition to our regular menu.
Scrambled eggs, tortilla, salsa roja, avocado crema, pickled onion, and cilantro • Tinga +$6.00 | Shrimp +8.00 | Steak +$10.00
Fresh herb-marinated skirt steak, pico de gallo, chimichurri, fried eggs, and fried potatoes.
Homemade waffle, 48-hour marinated buttermilk chicken, and sugar dust.
Black beans, onions, tomatoes, bell peppers, Oaxaca, and fried potatoes • Avocado +$4.00 | Bacon +$5.00 | Tinga +$6.00 | Shrimp +$8.00 | Steak +$10.00
Scrambled eggs, 48-hours marinated buttermilk chicken, fried potatoes, honey mustard, and hot sauce.
Stone ground grits, butter crema, onions, peppers, and andouille sausage.
Sun-Tue: 10:00 - 11:30 | Wed-Sat: 10:00 - 1:30
Menu
20 Hour Barbacoa short rib or Tinga (chicken) with Sour Cream, Avocado Crema, Pico, Flour Tortillas
Tender chops served with mashed potatoes and salad Almenara,
home-made buffalo, chimichurri and honey mustard | (3) $25.00 or (5) $34.00
Add Beef, Shrimp or Salmon $10.00, Chicken $6
Served with Salad Almenara and Jasmine rice
Served with Jasmine rice, salad Almenara, home-made buffalo,
chimichurri and honey mustard
Delicious alfredo pasta with chicken
Teriyaki, BBQ, Lemon Pepper, Hot or Mild
Dulce de Leche, mole
Chef’s seasonal fruit selection
Drinks
Blueberry Mint | Watermelon | Orange Mint | Kiwi | Peach | Mint | Mango | Pineapple | Mighty Freeze | Watermelon Lit | Lemoh Lit | Peach Lit | Vanilla | Chai Late | Lemon Meringue | Yummu Yummu | Love 66 | Skittles | Strawberry | Pina Colada | Blue Mist | Guava | Grapefruit
Mi Punch + Kiwi + Mango
Blueberry + Lemon + Meringue + Mi Punch
Love 66 + Peach + Pineapple
Chai Latte + Blue Mln +