Our Menu
Saturday - Sunday 10:00 AM - 5:00PM
Brunch
This Menu is served on Saturday & Sunday in addition to our regular menu.
Chilaquiles
$16.00
Scrambled eggs, tortilla, salsa roja, avocado crema, pickled onion, and cilantro • Tinga +$6.00 | Shrimp +8.00 | Steak +$10.00
Steak & Eggs
$24.00
Fresh herb-marinated skirt steak, pico de gallo, chimichurri, fried eggs, and fried potatoes.
Chicken & Waffles
$17.00
Homemade waffle, 48-hour marinated buttermilk chicken, and sugar dust.
Omelette Almenara
$15.00
Black beans, onions, tomatoes, bell peppers, Oaxaca, and fried potatoes • Avocado +$4.00 | Bacon +$5.00 | Tinga +$6.00 | Shrimp +$8.00 | Steak +$10.00
Fried Chicken Plate
$17.00
Scrambled eggs, 48-hours marinated buttermilk chicken, fried potatoes, honey mustard, and hot sauce.
Shrimp & Grits
$23.00
Stone ground grits, butter crema, onions, peppers, and andouille sausage.